Recipes:
These recipes created by our chefs are inspired by local, seasonal ingredients. Enjoy cooking!
- Crab
in Citrus Salad
by Chef Michelle Lainez of Sacramento, CA
view & print this recipe
- Asparagus
Soup
by Chef John Daly of Lone Tree, CO
view & print this recipe - Fennel
& Arugula Salad
by Chef Taylor Boudreaux of Los Gatos, CA
view & print this recipe - Corn
and Black Eyed Pea Succotash
by Chef Mathew Fogarty of Bloomington, MN
view & print this recipe - Jerusalem
Artichoke Soup
by Chef Robert Gilbertson of Palo Alto, CA
view & print this recipe