Sacramento, CA

Executive Chef Michelle Lainez

Growing up in Southern California, executive chef Michelle Lainez's childhood was filled with the rich aromas and bustling zest of a Salvadorian kitchen. With yearly trips back to El Salvador, where she worked the land, butchered meat, and made fresh cheeses, coffee and bread; Chef Lainez gained first-hand experience few other chefs can boast of.

Steeped in this rich history, she continued her studies at the California School of Culinary Arts. Graduating with honors in Garde Mangier and Pâtisserie she went on to become a pastry chef at several prestigious hotels. She then expanded into fine-dining and boutique restaurants before starring as a sous chef with Napa Valley Grille in Westwood Village in Los Angeles. Once there, she was able to finely tune her craft: working with seasonal produce to create unique food fusions.

Now at California Cafe, Chef Lainez is eager to continue her culinary explorations. She actively explores local farmers' markets and has befriended numerous artisan cheese-makers in her quest to provide the freshest and most sensational dining experience. She is happy to be a part of California Cafe and looks forward to seeing you soon.

©2006 California Cafe